{"id":57,"date":"2020-03-10T15:18:30","date_gmt":"2020-03-10T22:18:30","guid":{"rendered":"https:\/\/bosshoggsbbqbako.com\/?page_id=57"},"modified":"2021-06-24T10:56:37","modified_gmt":"2021-06-24T17:56:37","slug":"menu","status":"publish","type":"page","link":"https:\/\/bosshoggsbbqbako.com\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meats.I&#8217;m excited that you are interested in catering with us today. Take a moment to look through our menu and see what looks tasty!Tri-TipOriginated in Santa Maria, CA in 1950\u2019s. It\u2019s a popular sirloin cut in central CA.Smoked BrisketThe most famous cut of meat in Texas. It\u2019s a tough cut that needs to be cooked low and slow. A whole &#8230; <\/p>\n<div><a href=\"https:\/\/bosshoggsbbqbako.com\/menu\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/pages\/57"}],"collection":[{"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/bosshoggsbbqbako.com\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}