Tri-Tip

Originated in Santa Maria, CA in 1950’s. It’s a popular sirloin cut in central CA.

Smoked Brisket

The most famous cut of meat in Texas. It’s a tough cut that needs to be cooked low and slow. A whole packer brisket will take 14-16hrs to cook.

Smoked Pulled Pork

Another crowd favorite! Cooked on the smoker for 14-16hrs to get that tasty bark on the outside.

Sausages

Hot links and jalapeno cheese are two BBQ staples.

Chicken - Half/Quarters/Breast

Cooked hot and fast to seal in the juices. Many rubs available depending on preferences.

Smoked Ribs

I will start our delicious ribs on the smoker for 4-5hrs, then finish on the grill for that perfect texture.

Burgers & Hot Dogs

An All-American Staple. Made your way.

Rice Pilaf

Homemade recipe perfected over the years. Buttery and so good.

Green Salad

Fresh spring mix salad with your choice of dressing.

Broccoli Salad

A main stay in the BBQ world. Broccoli, bacon, red onion, sunflower seeds, cheese, dried cranberries and dressing.

Ranch Beans

Another Central Coast favorite. Pinto beans in a rich tomato sauce.

Green Beans

My signature side, core recipe developed by a family friend that I tweak a bit. It consists of green beans, bacon, onion, garlic, Italian sausage and crushed tomatoes along with lots of spices.

Chinese Chicken Salad

My wife’s secret recipe, dressing that will knock your socks off.

Chili

A red chili with beans and ground beef.

Bread Rolls